Insert cloves into edges of ham steaks. In addition to the ingredients above, you will need 2 tablespoons of butter and 1/3 cup brown sugar. This way you know exactly you’re working with. My family was not filled with many outstanding cooks, but they made the best of what they had, and some of these recipes live on with me as hits. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. I didn’t know how simple it is to prepare a ham steak. Place ham steaks and butter in a large frying pan over medium heat. Then, flip and sear it about 3 minutes more. Place the ham steak in a large resealable bag. Also great in slow cooker! If you’d like to get to know me a little better, click here. Uncooked steaks will say “fresh” on the packaging. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. Most of these recipes call for a fully cooked ham. Covered with foil while cooking and flipped 1/2 way. very sweet, very good. Recipe saved! Remove the steaks from the pan, and add two tablespoons of butter. Allrecipes is part of the Meredith Food Group. When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. No dry, curly meat...turned out perfect! Not to bad for a first run, now to fine tune this and see where it takes me. Comfort food recipes with real ingredients made easy! It is great that it takes such a short amount of time to make too. Flip and cook the other side until brown, about 1-2 minutes. How to cook Ham Steaks on the stovetop! You saved Easy Baked Ham Steaks to your. Add comma separated list of ingredients to exclude from recipe. HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE Heat bacon grease or oil over medium-high heat. This Southern Cola Ham steak is a recipe inspired by the hunt for a childhood favorite. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. First off.....water was replaced with no sodium chicken stock (ham or veggie stock would be great also) and a splash of bourbon. ham steak, doubled all the ingredients and baked in a 9 x 13 in. Oven Heat the oven to 350 F. Place the ham steaks in a baking dish. If you aren't using a glaze and simply want to heat the ham, the packaging should have instructions for reheating the ham to a temperature of 140 F. A slice of ham from a whole ham roast, individually packaged. Heat the bacon grease (or oil) over medium-high heat. I then added a few (10) whole black peppercorns, a bay leaf, 1t. Home > Recipes > ham steak oven Did you mean ham steak? We are serious about breakfast over here. Place the ham steak in the oven and bake for 20 minutes (uncovered). You’ll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. Meat Recipes How to Cook Ham Steak By Andrea Boldt Updated August 30, 2017 Ham steaks make for a quick, but delicious protein for almost any meal. Place the ham steak on the prepared pan and broil 6 to 8 minutes on one side. Easy, delicious, and fast. I follow this recipe but instead of water I use pineapple syrup. Cook until sugar is dissolved, approximately 5 minutes. Sear each steak for about 3 to 4 minutes. Spread the glaze over the ham steak. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Out of this world! Love how simple and delicious this ham steak is! Made with ham steak, soy sauce, sherry wine, butter, ginger, water Easy, delicious, and fast. Heat bacon grease or oil over medium-high heat. Loved the recipe, thank you!! This is one of those recipes… . Can’t get enough ham recipes? A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. Open ham steak and drain for 10 minutes on paper towel. Saute the onion until translucent. Place ham steak on piping hot baking sheet and cook for 10 minutes. More often than not, you’ll find them pre-cooked. 1 2 Next 1. The Best Ham Steak Recipes on Yummly | Ham Steak Milanese, Ham Steak With Raspberries And Pineapple, Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). 1 2 Next 1. Add the ham steak to your preheated frying pan and let it brown on one side. 5. Combine remaining ingredients and brush over the steaks. We’re a breakfast family and I was looking for a change in the protein. You can also add potatoes and onions to the baking dish for a one pot meal, and sprinkle with pepper or mustard for … Once the butter has melted, add 1/3 cup brown sugar and stir to dissolve. It smelled sooooo good cooking and I wanted to love it but alas it didn't work for me. I baked my ham covered. Out of this world! Ham Steaks Ham steaks are a center-cut slice of ham from the upper portion of the pig's hind leg. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. DIRECTIONS Mix together maple syrup, vinegar and mustard in small bowl. Highly recommend! Covered with foil while cooking and flipped 1/2 way. Lay the sprigs of thyme over the ham steaks. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. No gift befits the food-obsessed people in your life like a cookbook. After 20 minutes, remove the pan from the oven and turn the oven up to broil. February 24, 2020 by Kelly Anthony 8 Comments. Line a rimmed baking pan with foil. * Percent Daily Values are based on a 2000 calorie diet. Remove from the pan, brush lightly with maple syrup, and serve! Wow. Your email address will not be published. Anyway, true to claim, there are some great quick recipes in here. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Preheat the oven to 375F. Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Bake in preheated oven until ham is tender, 35 to 45 minutes. Info. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Serve and enjoy. Glaze the ham with the brown sugar, honey and mustard mixture. baking dish, sprinkled a little ground cloves as I didn't have whole ones on hand, and flipped the ham steaks over halfway through cooking. Add the ketchup, water, brown … Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Adding this to my dinner line up; looks too good to pass up! Followed recipe to the letter. Bake at 350 degrees for 35 minutes. The ham was nice and moist. Brush one side of ham steak Results 1 - 10 of 17 for ham steak in oven. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. OVEN COOKED BEAN SOUP Combine all ingredients in a ... roaster or Dutch oven. I flipped it over while cooking but it still turned out dry. Amount is based on available nutrient data. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. Step 3. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Preheat oven to 350 degrees F (175 degrees C). Place the ham in the prepared baking pan. If you’re using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. Melt butter and ground cloves together in a small microwave safe bowl, then add over the ham steak. In fact, you can use it in almost any recipe that calls for diced ham. I didn't have whole cloves either so I used about a 1/2 t. of ground cloves. Ham Steak with Raspberries and Pineapple Open Source Food. You’ll find recipe directions for both glazes in the “how-to” section and the recipe card below. Hubs even requested that I make ham steaks this way all the time. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Transfer to a plate and keep warm. Place the ham steaks in the bottom of your slow cooker. Thanks. 3- 4 ham steaks 12 oz can pineapple rings with juice 1 cup of brown sugar Arrange ham steaks in a casserole dish. Remove ham steak from the skillet and keep warm. Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Highly recommend! Cook until brown, about 2-3 minutes. Followed recipe to the letter. Goes great with scalloped potatoes or mac and cheese! Be sure to check out the recipe index where you can browse recipes by meal type and category! Jan 16, 2020 - Explore Thandi V's board "Ham steak recipes", followed by 2032 people on Pinterest. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. brown sugar, ham steak, dry sherry, fresh raspberries, pineapple. 202 calories; protein 16.8g; carbohydrates 24.7g; fat 3.7g; cholesterol 38.3mg; sodium 1261.2mg. Spread the pineapple chunks evenly over and around the steaks. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Preheat the oven to the highest temperature setting. Quick and easy ham for any day of the week. What a great way to start my day! What a three-ingredient recipe made in 17 minutes. Perhaps covering the bake dish with foil would prevent the ham from drying out or double the initial brown sugar/Worcestershire/clove mix. This just looked like a decent start so I had to attempt.....with a few modifications of course, the original recipe just seemed to be missing a few flavor opportunities. Hubs even requested that I make ham steaks this way all the time. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. I also added a pinch of crushed red pepper for a little heat. You can use it in any number of dishes! This ham turned out so good for me. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Incredibly easy and delicious! It was such easy prep, it was nice to be able to concentrate on the side dishes to accompany this meal. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Simple,easy and oh so good!I had only one ham steak and only used 1 cup of water and it turned out so good,I did flip it once and baked it at 350 for 40 minutes.I also covered with foil.I will make my ham steaks like this from now on.so much better than grilling it or pan frying.Thanks for the recipe:0). This ham steak passed the test with all of my picky eaters, too! salt (on ham only), and the brown sugar I used I smoked to give it that outdoor grill taste. I serve this with my favorite Macaroni & Cheese recipe (#4842). I found this glaze somewhere on the internet and decided to put it on a ham steak. … Ham Steaks come from the upper back leg of the pig. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. 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